Title: Gingered Ribs
Categories: Beef Pork
Yield: 4 Servings

1/2	c	Brown sugar
1		Envelope dry italian salad dressing mix
1	ts	Celery salt
1 1/2	ts	Ginger
1/2	c	Ketchup
1/4	c	Vinegar
1/2	c	Water
4	lb	Ribs (pork or beef)

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours. Baste ribs with sauce every 30 minutes.

Posted to MM-Recipes Digest V4 #5

Recipe by: Quick 'N" Easy Home Cooking

previous

next